Ingredients: 2 c. whipping cream ¾ c. powdered sugar, divided ½ tsp. vanilla extract 1 box ginger snaps 1 (8-oz. pkg) mascarpone cheese 1 (12-oz. can) pumpkin 1 ¾ tsp. pumpkin pie spice 1 bar english toffee 3 oz. espresso or strong coffee 3 Tbsp. dark rum Directions: With an electric mixer, whip together cream, vanilla and ¼ c. sugar. Continue Reading ...
