Ingredients: ¾ c. butter, chopped 1 c. pack brown sugar ½ c. chopped pecans 5 lbs sweet potatoes, peeled and cut into 1 ½-inch pieces 3 Tbsp. maple syrup 4 eggs 1 Tbsp. lemon juice 2 tsp. salt 2 Tbsp. vanilla extract Directions: Mix butter, sugar and pecans. Boil sweet potatoes in salted water 12 min (until very tender). Drain, Continue Reading ...
