
Ingredients: 8 sheets phyllo dough 1/4 cup butter or margarine, melted 5 tablespoons grated Parmesan cheese 8 eggs 2 ½ tablespoons finely chopped green onion 1/2 teaspoon salt 1/4 teaspoon pepper Directions: Fold each phyllo dough sheet into fourths, brushing butter between each fold. Place the layered phyllo sheets in eight greased muffin cups. Sprinkle 2 teaspoons of cheese into Continue Reading ...







