Pumpkin Tiramisu


2 c. whipping cream

¾ c. powdered sugar, divided

½ tsp. vanilla extract

1 box ginger snaps

1 (8-oz. pkg) mascarpone cheese

1 (12-oz. can) pumpkin

1 ¾ tsp. pumpkin pie spice

1 bar english toffee

3 oz. espresso or strong coffee

3 Tbsp. dark rum



With an electric mixer, whip together cream, vanilla and ¼ c. sugar. In a separate bowl, mix pumpkin, mascarpone cheese, ½ c. sugar and pumpkin pie spice. Mix together espresso and dark rum. In a 9-inch-diameter springform pan, layer gingersnaps, drizzle with espresso mixture, spread on pumpkin layer, then whipped cream layer. Repeat layers. Chop up toffee and sprinkle over top of the whipped cream layer. Refrigerate overnight to set.


Our BG designer, Katie, has been creating bright looks for windows and rooms for over ten years. Katie has great ideas and "picks” for your windows. She will be sharing with you her design choices and seasonal recommendations throughout the year. Katie reminds you that all our BG window blinds, shades and drapes are all custom made for you. Each one is hand crafted to your size, color, fabric and special requests with our added attention to quality and detail. Katie will make sure you love your windows.


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